• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 3 cups Unbleached All-purpose Flour
    • 2 teaspoons Baking Soda
    • 1 teaspoon Kosher Salt
    • 1/2 teaspoon Baking Powder
    • 1-1/2 teaspoon Cinnamon
    • 3/4 teaspoons Ginger
    • 1/2 teaspoon Cloves
    • 1/4 teaspoon Freshly Grated Nutmeg
    • 1 cup Granulated Sugar
    • 1/2 cup Lightly Packed Light Brown Sugar
    • 2/3 cups Vegetable Oil
    • 3 Eggs
    • 1 cup Canned Pumpkin Puree
    • 1 cup Mashed Ripe Banana
    • 1 cup Chopped Pecans

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 335 % Daily Value *
    • Total Fat: 15 g 22.92%
    • Saturated Fat: 2 g 9.34%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.04%
    • Sodium: 361 mg 15.06%
    • Calcium: 19 mg 1.91%
    • Potassium: 99 mg 2.82%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.71%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 9.47%
    • Sugar: 21 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 38%
    • Vitamin C 1.87%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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