• prep: 20 min
  • cook: 12 min
  • total: 32 min
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  • servings:
  • Ingredients

    • 1 can (15 Oz. Size) Pumpkin Puree
    • 2 Eggs, Room Temperature
    • 3 Egg Yolks, Room Temperature
    • 1 cup Grated Parmesan, Divided
    • 3/4 cups Grated Pecorino Romano
    • 3/4 teaspoons Kosher Salt
    • 1/2 teaspoon Freshly Cracked Pepper
    • 6 slices To 8 Slices Thick-cut Bacon, Cut Into Pieces
    • 1 pound Spaghetti
    • Italian Parsley, For Garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 413 % Daily Value *
    • Total Fat: 13 g 20.75%
    • Saturated Fat: 8 g 38.34%
    • Trans Fat: 0 g %
    • Cholesterol: 30 mg 9.95%
    • Sodium: 1065 mg 44.38%
    • Calcium: 464 mg 46.4%
    • Potassium: 399 mg 11.4%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 9.21%
    • Sugar: 4 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 185.12%
    • Vitamin C 15.95%
    • Vitamin D 1.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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