Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting
Pumpkin Ale Cupcakes with Streusel Cream Cheese Frosting
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 1 yellow cake mix
    • 1 cup canned pumpkin
    • ¾ cup pumpkin ale
    • 2 eggs
    • ½ tsp cinnamon
    • 2 packages cream cheese, softened
    • ½ cup unsalted butter, softened
    • 1 tsp vanilla
    • 4 cups powdered sugar
    • 1 cup all-purpose flour
    • ¼ cup brown sugar
    • 1 tsp cinnamon
    • 6 Tbsp unsalted butter, softened
    • ½ cup nuts, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1185 % Daily Value *
    • Total Fat: 65 g 100.76%
    • Saturated Fat: 33 g 164.08%
    • Trans Fat: 0 g %
    • Cholesterol: 128 mg 42.55%
    • Sodium: 188 mg 7.85%
    • Calcium: 138 mg 13.84%
    • Potassium: 445 mg 12.71%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 143 g %
    • Dietary Fiber: 4 g 14.7%
    • Sugar: 100 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 83.22%
    • Vitamin C 4.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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