Pulled-Pork Sandwiches on Brioche Bun
Pulled-Pork Sandwiches on Brioche Bun
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Dry, moderate heat cooks a pork roast to tender perfect; barbecue sauce adds moisture and sweetness to the meat.

    Ingredients

    • 3 tablespoons sweet paprika
    • 2 tablespoons minced garlic
    • 1 tablespoon packed dark-brown sugar
    • 1 tablespoon ground mustard
    • 3 tablespoons coarse sea salt
    • 1 pork roast (shoulder or rump; about 5 pounds)
    • Barbecue Sauce for Pulled-Pork Sandwiches
    • 6 brioche rolls or hamburger buns, split

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 185 % Daily Value *
    • Total Fat: 4 g 5.46%
    • Saturated Fat: 1 g 5.37%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 11.11%
    • Sodium: 3413 mg 142.21%
    • Calcium: 26 mg 2.58%
    • Potassium: 210 mg 6.01%
    • Magnesium: 0 mg 0%
    • Iron: 36 mg 202.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 6.4%
    • Sugar: 18 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 36.02%
    • Vitamin C 0.49%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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