• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 3 cups sliced green cabbage
• 3 Tbsp mayonnaise
• 2 tsp apple cider vinegar
• 2 tsp sugar
• 1/2 tsp celery seeds
• salt & pepper to taste
• 1 clove garlic, minced
• 1 TBSP butter
• 1 cup ketchup
• 1/3 cup brown sugar
• 1/3 cup worcestershire
• 1/4 cup apple cider vinegar
• 1/8 tsp ground cayenne
• 2 1/3 cup pulled cooked turkey with above barbecue sauce( I used mostly dark meat)
• 4 buttered and toasted hamburger buns
• pickles

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