• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

These stuffed waffles couldn't be easier; you don't even have to make batter! They combine the flakiness and flexibility of puff pastry with the golden brown, crispy exterior of a waffle. Use one of the suggested sweet or savory fillings below, or experiment with your favorite flavor combinations to make the puffles of your dreams.

• All-purpose flour, for rolling
• One 14- to 17-ounce box of puff pastry (preferably all-butter puff), thawed according to package directions
• 4 tablespoons almond butter
• 6 tablespoons fruit jelly or jam
• Butter, for serving
• Maple syrup, for serving
• 4 ounces finely chopped bittersweet chocolate or chocolate chips (about 2/3 cup), divided, plus more for garnish
• 1 cup mini marshmallows
• Lightly sweetened whipped cream, for serving
• 1/2 pound Gruyere or Swiss cheese, grated (about 1 1/3 cups)
• 8 slices ham (about 6 ounces)
• 3 tablespoons grainy Dijon mustard
• Powdered sugar, for serving
• an electric waffle maker (preferably a square Belgian waffle maker)

Click Here For Step-By-Step Instructions