- prep: 15 min
- cook: 15 min
- total: 30 min
Ingredients
- 1 large cooked chicken breast (shredded)
- 2 puff pastry sheet cut into 3" long by 2" wide pieces
- 8 oz of cream cheese (softened)
- 4 oz of shredded mozzarella cheese
- 2 tbsp pesto sauce
- 4 tbsp sun dried tomatoes in olive oil (chopped)
- 1/8 tsp of garlic powder
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 101 % Daily Value *
- Total Fat: 8 g 13.08%
- Saturated Fat: 3 g 16.45%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.07%
- Sodium: 140 mg 5.82%
- Calcium: 45 mg 4.46%
- Potassium: 14 mg 0.39%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.74%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.43%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.79%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq