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  • Summary

    Puff pastry is not complicated to make; it just cannot be rushed. If at any point in the rolling process the dough becomes too soft or elastic, return it to refrigerator to rest for at least thirty minutes. The dough can be made in advance through the fourth turn and then stored overnight in the refrigerator or for up to one month in the freezer before continuing. You can also freeze the finished dough for several months before using.

    Ingredients

    • 3 cups all-purpose flour, plus more for work surface
    • 3/4 cup cake flour
    • 1 1/2 teaspoons salt
    • 4 tablespoons unsalted butter, cut into 1/2-inch pieces, well chilled
    • 1 1/4 cups cold water
    • 1 tablespoon all-purpose flour
    • 1 3/4 cups (3 1/2 sticks) unsalted butter, well chilled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2512 % Daily Value *
    • Total Fat: 186 g 286.83%
    • Saturated Fat: 115 g 574.35%
    • Trans Fat: 7 g %
    • Cholesterol: 488 mg 162.78%
    • Sodium: 1778 mg 74.1%
    • Calcium: 96 mg 9.58%
    • Potassium: 315 mg 9%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 70.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 186 g %
    • Dietary Fiber: 6 g 24.06%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 113.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total15 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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