• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1/2 a package of bacon, fried, crumbled and divided (half for each Puff Pastry Sheet)
    • 1 package of frozen puff pastry sheets, thawed (my package contained 2 sheets)
    • Flour to sprinkle on your surface for rolling out your puff pastry dough
    • 1 cup of shredded cheddar cheese, divided (1/2 a cup per puff pastry sheet)
    • 1 cup of shredded mozzarella cheese, divided (1/2 a cup per puff pastry sheet)
    • 10 eggs, divided (5 eggs per puff pastry sheet)
    • 1/2 cup of milk, divided (1/4 cup per puff pastry sheet)
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1132 % Daily Value *
    • Total Fat: 77 g 118.46%
    • Saturated Fat: 11 g 55%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 506 mg 21.09%
    • Calcium: 20 mg 2%
    • Potassium: 124 mg 3.55%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 3 g 12%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 39 g
    • Vitamin A 0.04%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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