Pudding in a Pan

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  • cook: 0 hr
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  • Summary

    Note: This dessert is best served at least 24 hours after making it. Two days ahead of time is even better!

    Ingredients

    • 1 cup pecans, chopped
    • 1 cup flour
    • 1/2 cup sugar
    • 1/2 cup butter
    • 1 8 oz package cream cheese
    • 1 cup icing (powdered) sugar
    • 1 cup whipped cream (you have to use whipped up whipping cream)
    • 1 package of instant vanilla pudding
    • milk (refer to package directions for amount)
    • 1 package of instant chocolate pudding
    • 2 cups whipped cream
    • shaved chocolate

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5302 % Daily Value *
    • Total Fat: 414 g 637.12%
    • Saturated Fat: 190 g 951.9%
    • Trans Fat: 9 g %
    • Cholesterol: 842 mg 280.75%
    • Sodium: 929 mg 38.69%
    • Calcium: 600 mg 60.05%
    • Potassium: 1308 mg 37.36%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 351 g %
    • Dietary Fiber: 22 g 86.88%
    • Sugar: 223 g
    • Protein: 80 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 33 g
    • Vitamin A 219.27%
    • Vitamin C 9.13%
    • Vitamin D 113.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat80
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs12
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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