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servings:

A protein-packed meatless salad in a jar made with quinoa, lentils, grape tomatoes, arugula, avocado and hard boiled eggs are perfect to pack for work, the beach, picnics, or anywhere you need a portable lunch on-the-go!

• 1/2 large lemon
• 4 teaspoons olive oil
• 1/4 tsp kosher salt
• black pepper
• 1 oz avocado (1/2 sm haas)
• 1/2 cup cooked lentils (I bought them at Trader Joes)
• 1/2 cup cooked quinoa
• 1/2 cup halved grape tomatoes
• 2 cups baby arugula
• 2 large eggs, hard boiled

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