Prosciutto-Wrapped Pork Loin with Roasted Apples
Prosciutto-Wrapped Pork Loin with Roasted Apples
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Stuff, roll, and wrap the butterflied pork loin one day ahead. Then, two hours before the party, roast the pork on a bed of apples, which serves as a natural rack and adds sweetness to the cider jus. Don't sweat the technique: Ask your butcher to trim and butterfly a pork loin for you, or go to bonappetit.com/go/porkloin for step-by-step photographs to learn how to butterfly and roll this beauty yourself.

    Ingredients

    • 1 ounce (1 cup) dried whole porcini mushrooms
    • 2 ounces (3/4 cup) dried apples
    • 1 pound kale, bottom stems trimmed
    • 2 teaspoons kosher salt plus more
    • 2 tablespoons (1/4 stick) unsalted butter
    • 1 cup minced onion
    • 1 tablespoon finely minced garlic
    • 1 1/2 teaspoons dried thyme
    • 1 1/2 teaspoons dried rosemary
    • 2 tablespoons brandy or Calvados
    • 1/2 teaspoon freshly ground black pepper
    • 1 pound ground pork
    • 1 (trimmed) 2 1/2-3 pound pork loin
    • 1 teaspoon kosher salt plus more for seasoning
    • 1/2 teaspoon freshly ground black pepper plus more for seasoning
    • 3 ounces thinly sliced prosciutto
    • 5 sprigs rosemary
    • 4 medium apples (such as Granny Smith or Fuji), quartered, or 8 small apples, halved
    • 3 tablespoons unsalted butter, divided
    • 2 tablespoons extra-virgin olive oil
    • 1 cup dry hard cider
    • 1/2 cup low-salt chicken stock
    • Ingredient info: Dried porcini are available at better supermarkets and at specialty foods stores and Italian markets.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 973 % Daily Value *
    • Total Fat: 45 g 69.43%
    • Saturated Fat: 17 g 82.76%
    • Trans Fat: 0 g %
    • Cholesterol: 233 mg 77.75%
    • Sodium: 1257 mg 52.36%
    • Calcium: 162 mg 16.24%
    • Potassium: 1337 mg 38.2%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 41.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 10 g 40.9%
    • Sugar: 34 g
    • Protein: 75 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 182.16%
    • Vitamin C 136.07%
    • Vitamin D 9.92%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables5
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

    OTHER RECIPES YOU MAY LIKE