• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This prosciutto parmesan puffs recipe from David Leite is a classic French gougere that goes perfectly with Champagne. See if you can stop at one.

    Ingredients

    • 1 cup cold water
    • 6 tablespoons unsalted butter
    • 1 cup (4.5 ounces) unbleached all-purpose flour
    • Pinch kosher salt
    • 4 large eggs
    • 4 ounces prosciutto
    • 4 ounces (1 1/4 cups) finely grated Parmigiano-Reggiano cheese
    • 2 teaspoons rosemary leaves
    • 2 teaspoons thyme leaves
    • 1 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 96 % Daily Value *
    • Total Fat: 4 g 5.44%
    • Saturated Fat: 1 g 4.71%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.29%
    • Sodium: 257 mg 10.71%
    • Calcium: 34 mg 3.43%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 3.11%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.04%
    • Vitamin C 2.72%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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