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Prosciutto-Parmesan Puffs
- prep: 20 min
- cook: 0 hr
- total: 20 min
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This prosciutto parmesan puffs recipe from David Leite is a classic French gougere that goes perfectly with Champagne. See if you can stop at one.
Ingredients
- 1 cup cold water
- 6 tablespoons unsalted butter
- 1 cup (4.5 ounces) unbleached all-purpose flour
- Pinch kosher salt
- 4 large eggs
- 4 ounces prosciutto
- 4 ounces (1 1/4 cups) finely grated Parmigiano-Reggiano cheese
- 2 teaspoons rosemary leaves
- 2 teaspoons thyme leaves
- 1 teaspoon freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 96 % Daily Value *
- Total Fat: 4 g 5.44%
- Saturated Fat: 1 g 4.71%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.29%
- Sodium: 257 mg 10.71%
- Calcium: 34 mg 3.43%
- Potassium: 8 mg 0.22%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 1 g 3.11%
- Sugar: 1 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.04%
- Vitamin C 2.72%
- Vitamin D 0.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
