Prosciutto, Melon, and Mozzarella
Prosciutto, Melon, and Mozzarella
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.

    Ingredients

    • 1/4 lb thinly sliced Italian Prosciutto di Parma
    • 1 cantaloupe or honeydew melon, or 1/2 of each
    • A lemon or lime for squeezing
    • 1 8-ounce container of fresh cherry-size mozzarella cheese, each cheese ball cut in half
    • Party toothpicks or bamboo skewers
    • Melon Baller

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 11 % Daily Value *
    • Total Fat: 1 g 0.93%
    • Saturated Fat: 0 g 1.26%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.16%
    • Sodium: 108 mg 4.51%
    • Calcium: 7 mg 0.67%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.27%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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