Profiteroles with Coffee Ice Cream
Profiteroles with Coffee Ice Cream
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 cup water (8 fl oz, 240 ml)
    • 1 stick unsalted butter, cut into pieces (1/2 cup, 4 oz, 113 grams)
    • large pinch kosher salt
    • 2 TBSP granulated sugar (0.8 oz, 24 grams)
    • 1 cup all-purpose flour (4.5 oz, 127 grams)
    • 4 large eggs

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 830 % Daily Value *
    • Total Fat: 55 g 84.06%
    • Saturated Fat: 31 g 153.6%
    • Trans Fat: 2 g %
    • Cholesterol: 472 mg 157.36%
    • Sodium: 131 mg 5.47%
    • Calcium: 27 mg 2.66%
    • Potassium: 82 mg 2.34%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 16.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 2 g 6.72%
    • Sugar: 14 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 48.39%
    • Vitamin C 0%
    • Vitamin D 40%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq