Profiteroles with Chocolate Sauce and Ice Cream
Profiteroles with Chocolate Sauce and Ice Cream
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The chocolate sauce recipe for this delicious dessert is from chef Michel Roux's cookbook, "Pastry: Savory and Sweet."

    Ingredients

    • 1 large egg
    • Pate a Choux
    • 9 ounces bittersweet chocolate, finely chopped
    • 1 cup milk
    • 3 tablespoons heavy cream
    • 1/4 cup superfine sugar
    • 2 tablespoons butter, diced
    • Vanilla ice cream
    • Confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1072 % Daily Value *
    • Total Fat: 69 g 106.38%
    • Saturated Fat: 42 g 210.38%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.72%
    • Sodium: 150 mg 6.24%
    • Calcium: 156 mg 15.61%
    • Potassium: 186 mg 5.31%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 6 g 24.06%
    • Sugar: 43 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.66%
    • Vitamin C 0.23%
    • Vitamin D 19.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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