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Pretzel Pizza
- prep: 15 min
- cook: 15 min
- total: 30 min
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Soft Pretzel Pizza combines two delicious favorites (pretzels and pizza) into one fantastic dish!
Ingredients
- 1 1/2 cups warm water
- 1 packet of active, instant yeast
- 1 tsp salt
- 1 tbsp sugar
- 3 3/4 - 4 1/4 all purpose flour
- 1 large egg, lightly beaten
- 1 tbsp coarse salt
- 1 cup jarred queso dip (nacho cheese sauce)
- 2 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2187 % Daily Value *
- Total Fat: 75 g 115.45%
- Saturated Fat: 40 g 199.75%
- Trans Fat: 0 g %
- Cholesterol: 354 mg 118%
- Sodium: 11712 mg 487.99%
- Calcium: 1658 mg 165.76%
- Potassium: 204 mg 5.83%
- Magnesium: 0 mg 0%
- Iron: 7 mg 36.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 270 g %
- Dietary Fiber: 52 g 209.16%
- Sugar: 17 g
- Protein: 104 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 37.25%
- Vitamin C 0%
- Vitamin D 10.88%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs6
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat11
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total10 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy5 c
- MyPlate - Protein Total2 oz-eq
