• prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    A light and creamy lime filling paired with a salty pretzel crust.

    Ingredients

    • Crust:
    • 7 oz pretzels (198g)
    • 6 tablespoons melted unsalted butter (3oz/85g)
    • 4 tablespoons sugar
    • Filling:
    • 2 egg whites + 4 yolks, separated
    • 14 oz condensed milk (397g)
    • 2/3 cup fresh lime juice
    • 1 teaspoon lime zest
    • Whipped Cream:
    • 1 cups heavy cream
    • 1/4 cup creme fraiche or sour cream(4oz/113g)
    • 3 tablespoon confectioners sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2282 % Daily Value *
    • Total Fat: 179 g 275.89%
    • Saturated Fat: 113 g 566.75%
    • Trans Fat: 6 g %
    • Cholesterol: 534 mg 178.01%
    • Sodium: 1848 mg 77.01%
    • Calcium: 763 mg 76.32%
    • Potassium: 1798 mg 51.38%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 104 g %
    • Dietary Fiber: 1 g 4.68%
    • Sugar: 99 g
    • Protein: 75 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 134.03%
    • Vitamin C 23.52%
    • Vitamin D 88.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit1
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total8 oz-eq

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