Pretzel Fudge Pie

  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
Print Save
  • servings:
  • Ingredients

    • 3 & ½ cups small pretzel twists
    • ¼ cup packed dark brown sugar
    • ½ cup butter or margarine, melted
    • ¾ cup butter or margarine, cut into pieces
    • ¾ cup semisweet chocolate chips
    • ¾ cup packed dark brown sugar
    • ? cup granulated sugar
    • 3 eggs, beaten
    • 3 tablespoons whipping cream
    • 4 & ½ teaspoons all-purpose flour
    • 1 teaspoon vanilla
    • 1 & ½ cups frozen (thawed) whipped topping
    • ½ cup caramel topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 645 % Daily Value *
    • Total Fat: 27 g 41.56%
    • Saturated Fat: 11 g 54.36%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.33%
    • Sodium: 453 mg 18.88%
    • Calcium: 36 mg 3.62%
    • Potassium: 23 mg 0.65%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 100 g %
    • Dietary Fiber: 1 g 4.91%
    • Sugar: 92 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.91%
    • Vitamin C 0.05%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE