Pretzel Crusted Cheesecake with Raspberry Sauce
Pretzel Crusted Cheesecake with Raspberry Sauce
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  • prep: 15 min
  • cook: 1 hr 18 min
  • total: 1 hr 33 min
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  • servings:
  • Ingredients

    • ¾ cup graham cracker crumbs (about 6 full crackers blended)
    • ¾ cup pretzel crumbs (about 2.5 to 3 cups pretzels blended)
    • ¼ cup white sugar
    • 6 TBS melted butter
    • 24 oz softened cream cheese
    • 1 cup sugar
    • 1 cup sour cream
    • ½ TBS vanilla extract
    • 3 large eggs, room temperature
    • 1 cup fresh raspberries
    • 2 TBS sugar
    • 1 tsp lemon juice
    • ½ TBS cornstarch
    • ½ TBS warm water
    • 2 cups whipped cream
    • 1 cup additional raspberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 6 g 9.85%
    • Saturated Fat: 4 g 18.18%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.95%
    • Sodium: 88 mg 3.68%
    • Calcium: 44 mg 4.4%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 1 g 5.79%
    • Sugar: 16 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.12%
    • Vitamin C 4.67%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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