Preston Rolls

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The only thing better than the smell of these rolls baking is biting into one while it's warm... Make the dough on the weekends and have fresh rolls on busy weeknights.

    Ingredients

    • 1 cup boiling water
    • 1 cup shortening
    • 3 pkgs Rapid Rise Yeast (I use Red Star)
    • 1 cup lukewarm water
    • 2 eggs
    • 6 cups all purpose flour
    • ½ cup sugar
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2569 % Daily Value *
    • Total Fat: 106 g 163.72%
    • Saturated Fat: 26 g 127.5%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2170 mg 90.42%
    • Calcium: 68 mg 6.81%
    • Potassium: 466 mg 13.32%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 100.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 338 g %
    • Dietary Fiber: 11 g 42.96%
    • Sugar: 37 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.16%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat20
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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