Pressure Cooker Tuna Noodle Casserole
Pressure Cooker Tuna Noodle Casserole
  • prep: 10 min
  • cook: 3 min
  • total: 13 min
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  • servings:
  • Summary

    This pressure cooker tuna noodle casserole will bring you back to your childhood for sure. The comfort food you love can now be made in your Instant Pot for dinner in no time at all and is loaded with all the ingredients you once made in your oven. If you're looking for a new Instant Pot recipe to try this is it!

    Ingredients

    • 12 oz egg noodles
    • 1 can tuna (8-12 oz. albacore chunk preferred, drained)
    • 1 c frozen peas
    • 1 c mushrooms (sliced)
    • 3 c chicken broth
    • 1 tsp salt
    • 1 tsp garlic powder
    • 1/2 tsp pepper (optional)
    • 1 c half and half
    • 1.5 c cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 385 % Daily Value *
    • Total Fat: 11 g 17.42%
    • Saturated Fat: 6 g 29%
    • Trans Fat: 0 g %
    • Cholesterol: 115 mg 38.48%
    • Sodium: 1086 mg 45.26%
    • Calcium: 176 mg 17.57%
    • Potassium: 134 mg 3.83%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 3 g 12.82%
    • Sugar: 6 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.97%
    • Vitamin C 3.48%
    • Vitamin D 1.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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