Pressure Cooker Split Pea Soup with Ham

Pressure Cooker Split Pea Soup with Ham
Pressure Cooker Split Pea Soup with Ham
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.

    Ingredients

    • 1 lb dry green split peas
    • 1 tsp olive oil
    • 2 large carrots, peeled and diced
    • 1 medium onion, diced
    • 1/4 cup diced celery
    • 2 cloves garlic, minced
    • leftover ham bone
    • 6 cups water
    • 1 tbsp Better Than Bouillon or 1 cube*
    • 1 bay leaf
    • 4 ounces leftover ham, diced
    • chopped chives for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1929 % Daily Value *
    • Total Fat: 20 g 31.43%
    • Saturated Fat: 5 g 23.2%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 25.98%
    • Sodium: 4206 mg 175.27%
    • Calcium: 278 mg 27.82%
    • Potassium: 5308 mg 151.65%
    • Magnesium: 0 mg 0%
    • Iron: 25 mg 137.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 289 g %
    • Dietary Fiber: 124 g 494.36%
    • Sugar: 9 g
    • Protein: 139 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 106%
    • Vitamin C 48.12%
    • Vitamin D 12.05%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch19
    • Exchange - Vegetables1
    • Exchange - Lean Meat11
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total28 oz-eq

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