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Summary
I used to write a food column for Dean & DeLuca where my job was to play around with a lot of their newest and trendiest ingredients and then develop recipes with the bounty. Of all the recipes I created, this is one of my favorites. The ancho chile powder adds a remarkable smokiness, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat content.
Ingredients
- 3 lb (1.4 kg) bone-in beef short ribs
- 1 tsp (6 g) kosher salt
- Freshly ground black pepper
- 1/2 tsp ground cumin
- 1 tbsp (7.5 g) ancho chile powder
- 2 tbsp (28 ml) basil garlic olive oil (see tip)
- 3 cloves garlic, chopped
- 1/2 cup (8 g) chopped fresh cilantro
- 1 tsp (3 g) seeded and minced jalapeño pepper
- 1 cup (235 ml) vegetable broth
- 1/4 cup (60 g) dark brown sugar
- 1 tbsp (5 g) four-peppercorn blend, crushed
- 1/2 cup (120 ml) beef stock
- 1 cup (235 ml) red wine (I recommend a good Chilean variety)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 1434 % Daily Value *
- Total Fat: 123 g 189.98%
- Saturated Fat: 54 g 268.2%
- Trans Fat: 0 g %
- Cholesterol: 259 mg 86.18%
- Sodium: 879 mg 36.6%
- Calcium: 52 mg 5.16%
- Potassium: 986 mg 28.16%
- Magnesium: 0 mg 0%
- Iron: 6 mg 33.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 0 g 1.96%
- Sugar: 14 g
- Protein: 50 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 9.95%
- Vitamin C 2.15%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
- Exchange - Fat22
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat7
- Exchange - Alcohol0
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total9 oz-eq