Pressure Cooker Pulled Pork

Pressure Cooker Pulled Pork
Pressure Cooker Pulled Pork
  • prep: 25 min
  • cook: 1 hr 30 min
  • total: 1 hr 55 min
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  • servings:
  • Summary

    A delicious and juicy pressure cooker pulled pork recipe that makes shredded pork the way you want it: tender and flavorful. Ready in under 2 hours.

    Ingredients

    • 8 LBS Bone-In Pork Shoulder quartered and fat scored
    • 2 TBSP Bacon Fat Or Ghee, Lard etc.
    • 1 TSP Kosher Salt
    • 1/2 TSP Cracked Black Pepper
    • 8 Cloves Garlic
    • 1 Onion thickly sliced, Spanish
    • 2 Cups Beef or Chicken Stock
    • 1 TBSP Apple Cider Vinegar I use Braggs

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 546 % Daily Value *
    • Total Fat: 40 g 61.69%
    • Saturated Fat: 15 g 73.78%
    • Trans Fat: 0 g %
    • Cholesterol: 165 mg 54.84%
    • Sodium: 272 mg 11.32%
    • Calcium: 45 mg 4.54%
    • Potassium: 609 mg 17.39%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.54%
    • Sugar: 0 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 0.29%
    • Vitamin C 2.48%
    • Vitamin D 27.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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