• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Radiatori are small, crunched pieces of pasta that look like old- fashioned steam radiators. They’ll stay firm in this quick meal, offering good texture against the soft meatballs.

• 1 pound lean ground beef (preferably 93% lean)
• 1 tablespoon dried basil
• 1 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 2 tablespoons olive oil
• 1 large fennel bulb, trimmed and chopped
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, stemmed, cored, and chopped
• 8 ounces dried radiatori
• 1 (28-ounce) can diced tomatoes (about 3 1/2 cups)
• 1 cup chicken broth
• 1/2 cup dry white wine, such as Chardonnay
• 1 tablespoon dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon grated nutmeg
• 1/4 teaspoon salt

Click Here For Step-By-Step Instructions