Pressure Cooker Fried Rice
Pressure Cooker Fried Rice
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  • prep: 15 min
  • cook: 1 min
  • total: 16 min
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  • servings:
  • Summary

    This Instant Pot Pressure Cooker Fried Rice recipe is as close to traditional Fried Rice, as you can get without using a Wok or Hot Cast Iron.

    Ingredients

    • 2 "rice" cups Jasmine Rice
    • 1.5 Tablespoons Peanut Oil (divided)
    • 1/2 - 1 cup Yellow/Brown Onion (diced)
    • 1 Tablespoon Fresh Garlic (minced)
    • 12 oz Fresh Water ((or broth))
    • 1/4 cup Soy Sauce
    • 1 large Carrots (finely diced)
    • 1.5 cups Frozen Peas and/or Corn
    • 4 large Eggs
    • 1 cup Cabbage (chopped)
    • 3 Scallions (chopped)
    • 1 cup Bean Sprouts
    • 1 teaspoon Toasted Sesame Oil ((optional))

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 3 g 5.26%
    • Saturated Fat: 1 g 2.6%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 825 mg 34.39%
    • Calcium: 52 mg 5.16%
    • Potassium: 217 mg 6.19%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 4 g 14.02%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 12.2%
    • Vitamin C 45.11%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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