Pressure Cooker Chocolate Vanilla Syrup
Pressure Cooker Chocolate Vanilla Syrup
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Can breakfast syrup be healthy? Okay, at least healthier? Oh yes it can with the power of the pressure cooker! Maple syrup, coconut milk, and cocoa come together to make your healthy whole grain breakfast feel like an absolute treat!

    Ingredients

    • 14 oz can lite unsweetened coconut milk
    • ½ cup pure maple syrup
    • 2 tablespoon cocoa powder
    • 1 tablespoon vanilla extract
    • pinch of kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 842 % Daily Value *
    • Total Fat: 43 g 66.22%
    • Saturated Fat: 38 g 189.28%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1006 mg 41.9%
    • Calcium: 200 mg 19.96%
    • Potassium: 785 mg 22.43%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 40.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 117 g %
    • Dietary Fiber: 1 g 4%
    • Sugar: 100 g
    • Protein: 5 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 3.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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