Pressure Cooker Chili-Lime Chicken
Pressure Cooker Chili-Lime Chicken
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  • cook: 0 hr
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  • Summary

    Quick and easy chicken with Latin flavors that works great for meal prep, tacos, salads, and more.

    Ingredients

    • 2 pounds boneless, skinless chicken breasts
    • 2 medium (or large) sized limes
    • 1 1/2 teaspoons chili powder
    • 1 teaspoon cumin
    • 1 teaspoon onion powder
    • 1 teaspoon kosher salt (use a little less is substituting table salt)
    • 1/4 teaspoon black pepper
    • 6 cloves garlic, finely minced or pressed
    • 1/2 teaspoon liquid smoke

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1656 % Daily Value *
    • Total Fat: 85 g 131.22%
    • Saturated Fat: 24 g 121.25%
    • Trans Fat: 1 g %
    • Cholesterol: 581 mg 193.53%
    • Sodium: 3046 mg 126.94%
    • Calcium: 222 mg 22.18%
    • Potassium: 2349 mg 67.1%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 6 g 24.56%
    • Sugar: 3 g
    • Protein: 192 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 17 g
    • Vitamin A 41.06%
    • Vitamin C 75.5%
    • Vitamin D 36.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat27
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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