• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

• 1/4 cup dry sherry
• 3/4 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 1/2 teaspoons Italian seasoning
• 1 1/4 teaspoons salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1/2 pound crimini mushrooms, sliced
• 2 cloves garlic, minced
• 1 1/2 pounds (5 to 6) boneless skinless chicken thighs, cut into 1 1/2-inch pieces
• 1 1/2 cups long grain white rice
• 1/4 cup chopped parsley

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