• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

This is a delicious and quick recipe for chicken and dumplings. The pressure cooker speeds things up nicely! This makes a great weeknight meal for those of us who don't have much time!

• 2 lbs. chicken breasts, boneless and skinless
• 1 onion, diced
• 4 carrots, peeled and diced
• 3 stalks celery, sliced
• 3/4 C. chicken stock
• 3 sprigs thyme
• 1 tsp. salt
• 1 tsp. pepper
• 2 eggs
• 2/3 C. skim milk
• 1 Tbs. baking powder
• 2 C. flour
• 1 Tbs. chives

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