- prep: 10 min
- cook: 45 min
- total: 55 min
Summary
These Pressure Cooker Baked Beans cook to be thick, rich, and savory with a hint of sticky sweetness from the molasses and brown sugar. This recipe makes a huge pot of Southern-style baked beans that will last you through multiple meals, or feed a hungry crowd.
Ingredients
- 1 pound dried navy/haricot beans ((500 grams))
- 8 cups water ((2 liters) - for soaking the beans)
- 1 tablespoon salt ((15 grams) - for soaking the beans)
- 1 pound smoked streaky bacon ((500 grams) - cut into 1/2-inch pieces)
- 2 medium onions (- finely chopped)
- 2 cups water
- 1/2 cup blackstrap molasses ((160 grams))
- 1/2 cup ketchup ((150 grams))
- 1/3 cup lightly packed brown sugar ((65 grams))
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard seeds
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon salt ((this will depend on your preference and the bacon you use))
- 1 tablespoon olive oil
- 2 cloves garlic (- minced)
- 10 ounces baby bella (portabellini) mushrooms ((300 grams) - washed and cleaned)
- 2 sprigs fresh thyme
- 1 pinch salt
- 1 small loaf of rustic bread (- sliced (use GF for GF option))
- butter (- for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 552 % Daily Value *
- Total Fat: 8 g 12.54%
- Saturated Fat: 2 g 9.05%
- Trans Fat: 0 g %
- Cholesterol: 11 mg 3.62%
- Sodium: 917 mg 38.19%
- Calcium: 144 mg 14.41%
- Potassium: 563 mg 16.08%
- Magnesium: 0 mg 0%
- Iron: 4 mg 24.88%
- Zinc: 0 mg 0%
- Total Carbohydrate: 100 g %
- Dietary Fiber: 10 g 38.71%
- Sugar: 19 g
- Protein: 23 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.34%
- Vitamin C 13.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq