• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Ingredients

    • Refrigeration time: 8 days
    • 2 ½ large lemons (with thick skin) (per Jar)
    • 3 ½ tsp kosher salt (per jar)
    • 1 tsp sweet paprika (per jar)
    • 1 tsp hot paprika (per jar)
    • 2 tbsp extra virgin olive oil (per jar)
    • 3- 13 oz jars (we used Bonne Maman jam jars)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 141 % Daily Value *
    • Total Fat: 2 g 2.73%
    • Saturated Fat: 0 g 0.92%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2400 mg 99.98%
    • Calcium: 57 mg 5.74%
    • Potassium: 39 mg 1.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 2 g 6.32%
    • Sugar: 14 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.55%
    • Vitamin C 4.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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