- prep: 1 hr 15 min
- cook: 15 min
- total: 1 hr 30 min
Ingredients
- 2 1/4 teaspoon (1 packet) instant yeast
- 1/4 cup warm water
- 2 1/4 to 2 1/2 cups all-purpose flour plus more for sprinkling work surface
- 2 T. granulated sugar
- 2 t. baking powder
- 1/2 t. salt
- 2 sticks (1 cup) unsalted butter, divided (cube ? cup and melt the rest)
- 1 egg
- ? cup milk, scalded then cooled to room temperature
- 1 firmly packed cup brown sugar
- 1 cup chopped pecans, toasted
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 279 % Daily Value *
- Total Fat: 17 g 26.41%
- Saturated Fat: 8 g 39.8%
- Trans Fat: 0 g %
- Cholesterol: 32 mg 10.68%
- Sodium: 152 mg 6.33%
- Calcium: 41 mg 4.08%
- Potassium: 72 mg 2.07%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.99%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 1 g 4.71%
- Sugar: 14 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 7.67%
- Vitamin C 0.12%
- Vitamin D 1.94%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq