Praline Napoleons with Almond Cream Filling
Praline Napoleons with Almond Cream Filling
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These multilayered sweets satisfy on a few levels. We've improved on the patisserie classic by filling its dense, buttery pastry layers with piped ruffles of almond-infused cream and a sprinkling of crushed praline. A crisp shard of the nut-studded candy caps off each serving.

    Ingredients

    • All-purpose flour, for work surface
    • 1 sheet from 1 box (17 1/4 ounces) frozen puff pastry, thawed
    • 1 large egg, lightly beaten
    • 2 cups sugar
    • Pinch of salt
    • 1 1/2 cups sliced almonds, toasted and finely chopped (about 7 ounces)
    • Vegetable oil, for spatula
    • Almond Cream Filling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 795 % Daily Value *
    • Total Fat: 46 g 71.35%
    • Saturated Fat: 5 g 27.42%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 206 mg 8.59%
    • Calcium: 88 mg 8.82%
    • Potassium: 51 mg 1.44%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.66%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 5 g 20.89%
    • Sugar: 50 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 0.02%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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