• prep: 20 min
  • cook: 10 min
  • total: 30 min
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  • servings:
  • Summary

    These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

    Ingredients

    • 2/3 cup plus 2 tablespoons sugar, divided
    • 1/4 cup sunflower oil
    • 1 large egg, room temperature
    • 1/4 cup molasses
    • 2 cups white whole wheat flour or whole wheat pastry flour
    • 2 teaspoons baking soda
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 3 tablespoons confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1022 % Daily Value *
    • Total Fat: 32 g 48.61%
    • Saturated Fat: 4 g 18.95%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1865 mg 77.69%
    • Calcium: 152 mg 15.18%
    • Potassium: 1049 mg 29.97%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 23 g 90.18%
    • Sugar: 56 g
    • Protein: 28 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.09%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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