• prep: 0 hr
• cook: 15 min
• total: 15 min

servings:

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 8 cups of low sodium vegetable broth
• 1-2 cups of water (if soup gets too thick)
• 4-5 oz brown rice spaghetti
• 1 head of broccoli, chopped into florets
• 1 large handful of kale leaves
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp black pepper, or more if desired
• salt, to taste

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