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  • Summary

    This delectable recipe comes from Aubrey Cook, a finalist in the "Martha" show "Best Bakers in America"series. Hints of almond and lemon extract balance the pound cake's buttery flavor, and a sweet maple glaze tops the cake with a marbled pattern.

    Ingredients

    • 1 cup unsalted butter, (2 sticks), softened
    • 3 cups cake flour, (not self-rising), plus more for pan
    • 3 cups granulated sugar
    • 6 large eggs, room temperature
    • 1 cup heavy cream, room temperature
    • 1 teaspoon pure vanilla extract
    • 1/2 teaspoon lemon extract
    • 1/4 teaspoon almond extract
    • 2 tablespoons unsalted butter
    • 1/4 cup pure maple syrup
    • 1 cup confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6630 % Daily Value *
    • Total Fat: 231 g 355.35%
    • Saturated Fat: 138 g 690.85%
    • Trans Fat: 8 g %
    • Cholesterol: 671 mg 223.5%
    • Sodium: 971 mg 40.46%
    • Calcium: 346 mg 34.6%
    • Potassium: 918 mg 26.22%
    • Magnesium: 0 mg 0%
    • Iron: 31 mg 170.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1109 g %
    • Dietary Fiber: 7 g 27.84%
    • Sugar: 777 g
    • Protein: 41 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 159%
    • Vitamin C 2.4%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs52
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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