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Pound Cake with Blueberries and Lavender Syrup
- prep: 20 min
- cook: 2 hr 45 min
- total: 3 hr 5 min
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We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs, at room temperature for 30 minutes
- 1 teaspoon finely grated fresh lemon zest
- 1 teaspoon vanilla
- 1/2 cup whole milk, at room temperature
- 3/4 cup water
- 1/2 cup sugar
- 4 teaspoons dried edible lavender flowers or 2 tablespoons fresh edible lavender flowers
- 2 teaspoons fresh lemon juice
- 10 oz blueberries (1 pt)
- 9x5x3-inch metal loaf pan
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 570 % Daily Value *
- Total Fat: 23 g 35.54%
- Saturated Fat: 13 g 62.6%
- Trans Fat: 1 g %
- Cholesterol: 149 mg 49.63%
- Sodium: 334 mg 13.91%
- Calcium: 60 mg 5.96%
- Potassium: 95 mg 2.72%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 89 g %
- Dietary Fiber: 2 g 9.15%
- Sugar: 54 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.22%
- Vitamin C 9.61%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
