Pound Cake Revision #1 (Salt & Leavening)
Pound Cake Revision #1 (Salt & Leavening)
  • prep: 20 min
  • cook: 55 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 8 oz (1 3/4 cups) cake flour
    • 1/4 teaspoon table salt
    • 1 teaspoon baking powder
    • 8 oz (1 cup) granulated sugar
    • 8 oz unsalted butter, room temperature
    • 8 oz (about 5 large) eggs, room temperature
    • 1 teaspoon vanilla extract (see note)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 217 % Daily Value *
    • Total Fat: 15 g 23.68%
    • Saturated Fat: 10 g 47.69%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.54%
    • Sodium: 130 mg 5.41%
    • Calcium: 14 mg 1.45%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 0 g 0.16%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.45%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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