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Pound Cake Revision #1 (Salt & Leavening)
- prep: 20 min
- cook: 55 min
- total: 1 hr 15 min
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SaveIngredients
- 8 oz (1 3/4 cups) cake flour
- 1/4 teaspoon table salt
- 1 teaspoon baking powder
- 8 oz (1 cup) granulated sugar
- 8 oz unsalted butter, room temperature
- 8 oz (about 5 large) eggs, room temperature
- 1 teaspoon vanilla extract (see note)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 217 % Daily Value *
- Total Fat: 15 g 23.68%
- Saturated Fat: 10 g 47.69%
- Trans Fat: 1 g %
- Cholesterol: 41 mg 13.54%
- Sodium: 130 mg 5.41%
- Calcium: 14 mg 1.45%
- Potassium: 40 mg 1.14%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 18 g %
- Dietary Fiber: 0 g 0.16%
- Sugar: 17 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.45%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
