Pound Cake Recipe

  • prep: 10 min
  • cook: 1 hr
  • total: 1 hr 10 min
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  • servings:
  • Summary

    A traditional, delicious Pound Cake that's super easy to make. Simple, elegant and such a classic! This pound cake is sweet, dense and fabulous!

    Ingredients

    • 1 cup butter (unsalted, at room temperature)
    • 1 cup sugar (granulated)
    • 2 cups all-purpose flour
    • 4 large eggs
    • 1/2 tsp salt
    • 2 tsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 334 % Daily Value *
    • Total Fat: 19 g 28.7%
    • Saturated Fat: 11 g 57.45%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.28%
    • Sodium: 121 mg 5.05%
    • Calcium: 9 mg 0.95%
    • Potassium: 34 mg 0.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 2.69%
    • Sugar: 20 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.36%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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