Pound Cake French Toast
Pound Cake French Toast
Saved From:
  • prep: 5 min
  • cook: 3 min
  • total: 8 min
Print Save
  • servings:
  • Summary

    Pound Cake French Toast. Pure heaven!! This is definitely our new favorite way to have french toast!

    Ingredients

    • 1 package Sara Lee Pound Cake Slices
    • 2 eggs (beaten)
    • 3/4 cup milk
    • 1/2 tsp almond extract
    • 1/2 tsp vanilla
    • 1/2 tsp cinnamon
    • 1/8 tsp salt
    • 3 tbsp butter (or margarine)
    • powdered sugar (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 11 g 17.26%
    • Saturated Fat: 3 g 12.83%
    • Trans Fat: 1 g %
    • Cholesterol: 60 mg 20.07%
    • Sodium: 595 mg 24.79%
    • Calcium: 102 mg 10.22%
    • Potassium: 227 mg 6.5%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 5 g 20.11%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 8.39%
    • Vitamin C 0.02%
    • Vitamin D 7.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE