• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This rich dish travels well, making it perfect for outings such as picnics.

    Ingredients

    • 1 1/2 cups (3 sticks) unsalted butter
    • 1 pound jumbo lump crabmeat, picked over
    • 1 tablespoon brandy
    • 2 teaspoons minced fresh red chile (seeded if desired)
    • 1/2 teaspoon coarse salt
    • 1/2 teaspoon freshly ground pepper
    • 1/4 teaspoon paprika
    • 1/4 teaspoon ground nutmeg
    • Melba Toast, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 954 % Daily Value *
    • Total Fat: 93 g 143.54%
    • Saturated Fat: 58 g 288.15%
    • Trans Fat: 4 g %
    • Cholesterol: 391 mg 130.28%
    • Sodium: 930 mg 38.76%
    • Calcium: 168 mg 16.76%
    • Potassium: 436 mg 12.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.93%
    • Sugar: 0 g
    • Protein: 28 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 59.26%
    • Vitamin C 16.74%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

    OTHER RECIPES YOU MAY LIKE