• prep: 25 min
  • cook: 0 hr
  • total: 25 min
Print Save
  • servings:
  • Summary

    The delicate sweetness of Alaskan king crab is front and center in this easy-to-make appetizer. The crab legs come already cooked and need only be cracked to extract the pink-flecked succulent meat.

    Ingredients

    • 1 pound frozen Alaskan king crab legs (about 2), thawed
    • 8 tablespoons (1/2 cup) unsalted butter, melted
    • 1 1/2 tablespoons medium-dry Sherry
    • 1/8 teaspoon freshly grated nutmeg
    • 1/8 teaspoon cayenne
    • 1 tablespoon finely chopped chives
    • 1/2 to 1 teaspoon lemon juice (to taste)
    • toasted baguette slices

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 12 g 18.25%
    • Saturated Fat: 7 g 36.75%
    • Trans Fat: 0 g %
    • Cholesterol: 54 mg 18.11%
    • Sodium: 586 mg 24.42%
    • Calcium: 30 mg 2.99%
    • Potassium: 122 mg 3.48%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.14%
    • Sugar: 0 g
    • Protein: 11 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.41%
    • Vitamin C 6.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE