• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

Homemade potstickers with a pork, shrimp filling. Once you get the method down for shaping these, you can make as many as you can eat, which is a lot.

• 1/2 pound ground pork
• 1/3 pound large shrimp, peeled and well chopped
• 1 Tablespoon rice vinegar
• 1 Tablespoon soy sauce
• 1/2 Teaspoon sesame oil
• 2-3 scallions, minced (greens and whites)
• 3 inches ginger, peeled and grated
• Chopped cilantro, I used about 2 Tablespoons
• Ground pepper
• Dumpling skins (usually sold in batches of 25 in the freezer section)
• Few Tablespoons neutral oil for frying
• 1/4 Cup soy sauce
• 1 Teaspoon Asian chili sauce
• 2 Teaspoons sesame oil
• 1/2 Teaspoon rice vinegar
• Pinch of sugar

Click Here For Step-By-Step Instructions