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Potatoes with Paprika Sauce
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This side pairs well with seared steak or fried eggs.
Ingredients
- 2 pounds Yukon Gold potatoes (4 medium), cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 3/4 teaspoon smoked or sweet paprika
Instructions
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Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130 % Daily Value *
- Total Fat: 14 g 21.54%
- Saturated Fat: 2 g 10.54%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.93%
- Sodium: 88 mg 3.66%
- Calcium: 2 mg 0.21%
- Potassium: 13 mg 0.36%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.6%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 4.43%
- Vitamin C 0.01%
- Vitamin D 0.24%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
