Potatoes with Mint Mayonnaise
Potatoes with Mint Mayonnaise
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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve this side dish with our Poached Salmon with Beet Relish and Green Beans with Tapenade Dressing.

    Ingredients

    • 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
    • 1 1/2 teaspoons coarse salt, plus more for seasoning
    • 1 large egg
    • 1 teaspoon Dijon mustard
    • 2 tablespoons freshly squeezed lemon juice
    • 1 cup vegetable or safflower oil
    • 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
    • Freshly ground pepper

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 819 % Daily Value *
    • Total Fat: 56 g 86.39%
    • Saturated Fat: 4 g 20.16%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 788 mg 32.81%
    • Calcium: 59 mg 5.86%
    • Potassium: 983 mg 28.08%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 13 g 53.91%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.39%
    • Vitamin C 40.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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