Potatoes with Bacon and Liver
Potatoes with Bacon and Liver
  • prep: 0 hr
  • cook: 32 hr 30 min
  • total: 32 hr 30 min
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  • servings:
  • Summary

    Hearty and rustic, this recipe for Potatoes with Bacon and Liver is simple to prepare, and the typically assertive flavor of liver fades into the background.

    Ingredients

    • 2 pounds Russet potatoes
    • 1 teaspoon butter or lard (learn how to render lard)
    • 2 ounces bacon, finely chopped (order nitrate/nitrite-free bacon here)
    • 2 ounces frozen beef liver, finely grated (order grass-fed liver here)
    • 2 ounces grated cheddar cheese
    • 2 tablespoons finely chopped flat-leaf parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 10 g 15.42%
    • Saturated Fat: 5 g 25.44%
    • Trans Fat: 0 g %
    • Cholesterol: 61 mg 20.34%
    • Sodium: 340 mg 14.17%
    • Calcium: 135 mg 13.49%
    • Potassium: 1016 mg 29.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 41 g %
    • Dietary Fiber: 3 g 12.5%
    • Sugar: 2 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 55.22%
    • Vitamin C 82.2%
    • Vitamin D 2.59%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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