• prep: 0 hr
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  • Summary

    The salt in this dish absorbs moisture as the potatoes cook, giving them soft, velvety flesh and crackled skin. Serve them with creme fraiche or sour cream.

    Ingredients

    • 2 cloves garlic, peeled and cut in half
    • Extra-virgin olive oil for baking dish, plus more for drizzling
    • 2 tablespoons fresh rosemary leaves
    • 3 pounds Yellow Finn, new, or fingerling potatoes (30 to 40), scrubbed
    • 1 1/2 pounds coarse salt
    • 1/4 cup all-purpose flour
    • 1 cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 342 % Daily Value *
    • Total Fat: 7 g 10.63%
    • Saturated Fat: 5 g 23.65%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.89%
    • Sodium: 45441 mg 1893.36%
    • Calcium: 165 mg 16.51%
    • Potassium: 192 mg 5.49%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 6 g 25.92%
    • Sugar: 3 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.82%
    • Vitamin C 98.36%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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