Potatoes Roasted with Rosemary and Sea Salt
Potatoes Roasted with Rosemary and Sea Salt
  • prep: 0 hr
  • cook: 0 hr
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  • Summary

    Mincing the garlic and chopping the rosemary the night before (and storing them in a resealable plastic bag in the fridge) makes preparation the next morning a snap.

    Ingredients

    • 8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges
    • 1 1/2 tablespoons extra-virgin olive oil
    • 1/2 teaspoon coarse sea salt or other coarse salt
    • 1/2 teaspoon ground black pepper
    • 3 large garlic cloves, minced
    • 1 1/2 teaspoons chopped fresh rosemary

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 97 % Daily Value *
    • Total Fat: 11 g 16.22%
    • Saturated Fat: 1 g 7.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 480 mg 20.01%
    • Calcium: 4 mg 0.44%
    • Potassium: 15 mg 0.43%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 32.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.86%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.37%
    • Vitamin C 0.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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